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Every morning, we purchase domestically caught eels (from Kagoshima and Mikawa) and grill them over charcoal until the outside is crispy and the inside is soft and fluffy, making them an exquisite dish.
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Every morning at our main store, we split the fresh live eels from Mikawa and Kagoshima into the required amount, skewer them, and slowly grill them over a charcoal fire on our custom-made grill, before delivering them to each store.The final cooking is done in-store so you can enjoy it at its best.It will take about 5 to 10 minutes to serve.
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"Charcoal-grilled" Chiran chicken tataki from Satsuma
880 yen ~
The long 450-day rearing period in a region rich in nature ensures that the cattle have a high content of healthy collagen and linoleic acid, the amino acid that determines their deliciousness. In addition, the cattle get plenty of exercise, which gives them a good amount of fat, creating exceptional meat quality and texture.
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![[Perfect for a quick meal] We also offer a la carte dishes that can be enjoyed with alcohol.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/noqixfbn/39725733/tge4_w500h500.jpg)
[Perfect for a quick meal] We also offer a la carte dishes that can be enjoyed with alcohol.
To the cooking section
We also offer a la carte dishes using eel.We also welcome quick drinking parties.
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We also offer a wide variety of single dishes.
Great for after work. We also offer unaju and a la carte dishes.
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Celebrate with a course meal!
We offer a course that allows you to enjoy eel to the fullest.Banquet and party plans are also available.
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The three main features of Unagi no Masa
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Every morning at our main store, we split the fresh live eels from Mikawa and Kagoshima into the required amount, skewer them, and slowly grill them over a charcoal fire on our custom-made grill, before delivering them to each store.The final cooking is done in-store so you can enjoy it at its best.It will take about 5 to 10 minutes to serve.
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Japanese Unaju (First Time) - Half-sized eel used, comes with pickles and miso soup
1800 yen(Tax included)
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Japanese Unaju (Regular) 1 whole eel served with pickles and miso soup
3500 yen(Tax included)
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Japanese Unaju (Top) 1.5 eels used, served with pickles, miso soup and a small dish of liver
5500 yen(Tax included)
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Japanese Unaju (Extreme): 2 eels used, comes with pickles, miso soup, liver, tsukimi tororo (grated yam), and a small side dish
8000 yen(Tax included)
every
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Hakata-style motsunabe
1480 yen(Tax included)
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Grilled eel (half)
1980 yen(Tax included)
You can also order individual dishes.
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Charcoal grilled Chiran chicken from Satsuma
980 yen(Tax included)
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Delicious
880 yen(Tax included)
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Uzaku
880 yen(Tax included)
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Assorted pickles
¥ 420(Tax included)
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Fragrant charcoal grilled eel skewers
480 yen(Tax included)
We have a variety of combinations of our proud eel, such as eel x shiitake mushroom, eel x yam, eel x butter, eel x quail eel x white onion, and eel x liver, so please come and try them.
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Grilled chicken
480 yen(Tax included)
We carefully grill the eel with our proud eel sauce. We also have other options such as salt and herb grilling. The price may change depending on the stock, such as skin, thigh, gizzard, green onion, and tail. *Sold by 2 pieces
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Charcoal grilled chicken meatballs
¥ 780(Tax included)
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Deep-fried chicken
¥ 680(Tax included)
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Yan'nyomu chicken
¥ 780(Tax included)
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Freshly sourced seafood sashimi
¥ 780(Tax included)
The owner catches fish himself and serves it as sashimi every day. We also offer fresh tuna, red shrimp, squid, etc. delivered directly from the source.
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Una-Tama-don (Rice bowl with eel and egg)
980 yen(Tax included)
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Eel paitan ramen
980 yen(Tax included)
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The famous Unakatsu sandwich
1480 yen(Tax included)
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Local chicken hotpot
1280 yen(Tax included)
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Korean barbecue
1280 yen(Tax included)
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[2 minutes walk from Sakai Station on the Nankai Main Line] Recommended for both lunch and dinner.
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[Bright store] Please take your time in our glass-walled store.We will serve you with all our heart.
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[Breakfast buffet] Located on the first floor of the hotel.
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Table 4Person(s) × 2
The atmosphere is such that even single diners can feel comfortable coming in.
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Table 4Person(s) × 2
It's also recommended for parties!
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Table 2Person(s) × 9
The interior of the store is relaxing.
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Counter seat1Person(s) × 6
The glass-enclosed counter seats are a comfortable space.
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Sofa seat4Person(s) × 2
There are also comfortable sofa seats available.
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Sofa seat4Person(s) × 1
Semi-private sofa seats are also available.
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Chartering48Person(s) × 1
- Book for private event
- Restaurant
- Maximum number of people
Sitting style only
20 to 48 people (seated)
- Smoking/non-smoking
Non-smoking
We can accommodate 20 people or more! Please feel free to contact us!
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Ultimate eel paitan hotpot
We have confidence in our domestically-produced eel, which is why we have created the Unagi Paitan Nabe. This is the only restaurant in Sakai where you can enjoy this dish! Please give it a try.
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Supervised by the chef of a sushi restaurant that is extremely difficult to book
"Domestic eel (Kagoshima, Mikawa)" A secret sauce supervised by a sushi chef at a restaurant that is extremely difficult to book
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Yakitori and domestic eel skewers are excellent
The yakitori grilled with binchotan charcoal and the domestically produced eel skewers are must-try dishes.
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All-you-can-drink course 3500 yen
We are currently taking reservations for our delicious motsunabe course and all-you-can-eat chicken course, perfect for this season.
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Can be rented exclusively for up to 60 people!
Can also be used for banquets for up to 60 people.
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Sakai's cheapest all-you-can-drink deal: 500 yen
All-you-can-drink for 500 yen per hour. The cheapest all-you-can-drink in Sakai, even at a loss. *Limited to 2 orders per person.
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Every morning at our main store in Tanimachi 9-chome, we purchase fresh, live eels directly from the source, including those produced in Mikawa and Kagoshima.
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Every morning at our main store in Tanimachi 9-chome, we split just the amount of fresh live eels from Mikawa and Kagoshima that we need.
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At the main store in Tanimachi 9-chome, you can even watch the skewers being skewered.
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At our main store in Tanimachi 9-chome, we grill the meat slowly over a charcoal fire on our custom-made grill.
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The secret sauce, which was developed in earnest over a period of two and a half years by an eel restaurant and a sushi restaurant under the supervision of a sushi chef from an extremely difficult-to-book restaurant, is exquisite.
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Domestically produced eel rice bowls from 1,800 yen
Comes with pickles and soup
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Tastes supervised by a restaurant that is extremely difficult to book ♪
Comes with pickles and soup
