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- Eel Chirashi (Seaweed-based rice used)
  2000 yen(税込)
  Our proud unaju is available for takeaway.In addition, the eel chirashi served at our restaurant is made with special sushi rice that was created specifically for eel by the chef at a popular sushi restaurant.Our special rice is made with a mixture of dried gourd, dried shiitake mushrooms, and a generous amount of shredded eel meat.We recommend refrigerating and consuming within 24 hours.
  1/10
  Eel Chirashi (Seaweed-based rice used)
  2000 yen(税込)
  Our proud unaju is available for takeaway.In addition, the eel chirashi served at our restaurant is made with special sushi rice that was created specifically for eel by the chef at a popular sushi restaurant.Our special rice is made with a mixture of dried gourd, dried shiitake mushrooms, and a generous amount of shredded eel meat.We recommend refrigerating and consuming within 24 hours.
- Eel on rice [first time] (Japanese half tail)
  1800 yen(税込)
  The three major features of Unagi no Masa are the use of domestically produced eel, the secret sauce supervised by the chef of a restaurant that is extremely difficult to book, and the careful cooking of carefully selected domestic rice for each season. This secret sauce, developed with the utmost care by an eel restaurant and a sushi restaurant, is exquisite.Eels purchased live are the best.
  1/10
  Eel on rice [first time] (Japanese half tail)
  1800 yen(税込)
  The three major features of Unagi no Masa are the use of domestically produced eel, the secret sauce supervised by the chef of a restaurant that is extremely difficult to book, and the careful cooking of carefully selected domestic rice for each season. This secret sauce, developed with the utmost care by an eel restaurant and a sushi restaurant, is exquisite.Eels purchased live are the best.
- Eel on rice (regular size) (1 domestic eel)
  3500 yen(税込)
  The three major features of Unagi no Masa are the use of domestically produced eel, the secret sauce supervised by the chef of a restaurant that is extremely difficult to book, and the careful cooking of carefully selected domestic rice for each season. This secret sauce, developed with the utmost care by an eel restaurant and a sushi restaurant, is exquisite.Eels purchased live are the best.
  1/10
  Eel on rice (regular size) (1 domestic eel)
  3500 yen(税込)
  The three major features of Unagi no Masa are the use of domestically produced eel, the secret sauce supervised by the chef of a restaurant that is extremely difficult to book, and the careful cooking of carefully selected domestic rice for each season. This secret sauce, developed with the utmost care by an eel restaurant and a sushi restaurant, is exquisite.Eels purchased live are the best.
- Unagi-ju (Premium) (1.5 domestic eels) with liver
  5500 yen(税込)
  The three major features of Unagi no Masa are the use of domestically produced eel, the secret sauce supervised by the chef of a restaurant that is extremely difficult to book, and the careful cooking of carefully selected domestic rice for each season. This secret sauce, developed with the utmost care by an eel restaurant and a sushi restaurant, is exquisite.Eels purchased live are the best.
  1/10
  Unagi-ju (Premium) (1.5 domestic eels) with liver
  5500 yen(税込)
  The three major features of Unagi no Masa are the use of domestically produced eel, the secret sauce supervised by the chef of a restaurant that is extremely difficult to book, and the careful cooking of carefully selected domestic rice for each season. This secret sauce, developed with the utmost care by an eel restaurant and a sushi restaurant, is exquisite.Eels purchased live are the best.

TAKE-OUT MENU

主なテイクアウトメニュー

Eel Chirashi (Seaweed-based rice used)

Eel on rice [first time] (Japanese half tail)

Eel on rice (regular size) (1 domestic eel)

Unagi-ju (Premium) (1.5 domestic eels) with liver