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  1. HOME
  2. LUNCH

  • Unaju

    • The three main features of Unagi no Masa

      -

      Every morning at our main store, we split the fresh live eels from Mikawa and Kagoshima into the required amount, skewer them, and slowly grill them over a charcoal fire on our custom-made grill, before delivering them to each store.The final cooking is done in-store so you can enjoy it at its best.It will take about 5 to 10 minutes to serve.

      1/10

      The three main features of Unagi no Masa

      -

      Every morning at our main store, we split the fresh live eels from Mikawa and Kagoshima into the required amount, skewer them, and slowly grill them over a charcoal fire on our custom-made grill, before delivering them to each store.The final cooking is done in-store so you can enjoy it at its best.It will take about 5 to 10 minutes to serve.

    • Japanese Unaju (First Time) - Half-sized eel used, comes with pickles and miso soup

      1800 yen(税込)

      Every morning at our main store, we split the fresh live eels from Mikawa and Kagoshima into the required amount, skewer them, and slowly grill them over a charcoal fire on our custom-made grill, before delivering them to each store.The final cooking is done in-store so you can enjoy it at its best.It will take about 5 to 10 minutes to serve.

      1/10

      Japanese Unaju (First Time) - Half-sized eel used, comes with pickles and miso soup

      1800 yen(税込)

      Every morning at our main store, we split the fresh live eels from Mikawa and Kagoshima into the required amount, skewer them, and slowly grill them over a charcoal fire on our custom-made grill, before delivering them to each store.The final cooking is done in-store so you can enjoy it at its best.It will take about 5 to 10 minutes to serve.

    • Japanese Unaju (Regular) 1 whole eel served with pickles and miso soup

      3500 yen(税込)

      Every morning at our main store, we split the fresh live eels from Mikawa and Kagoshima into the required amount, skewer them, and slowly grill them over a charcoal fire on our custom-made grill, before delivering them to each store.The final cooking is done in-store so you can enjoy it at its best.It will take about 5 to 10 minutes to serve.

      1/10

      Japanese Unaju (Regular) 1 whole eel served with pickles and miso soup

      3500 yen(税込)

      Every morning at our main store, we split the fresh live eels from Mikawa and Kagoshima into the required amount, skewer them, and slowly grill them over a charcoal fire on our custom-made grill, before delivering them to each store.The final cooking is done in-store so you can enjoy it at its best.It will take about 5 to 10 minutes to serve.

    • Japanese Unaju (Top) 1.5 eels used, served with pickles, miso soup and a small dish of liver

      5500 yen(税込)

      Every morning at our main store, we split the fresh live eels from Mikawa and Kagoshima into the required amount, skewer them, and slowly grill them over a charcoal fire on our custom-made grill, before delivering them to each store.The final cooking is done in-store so you can enjoy it at its best.It will take about 5 to 10 minutes to serve.

      1/10

      Japanese Unaju (Top) 1.5 eels used, served with pickles, miso soup and a small dish of liver

      5500 yen(税込)

      Every morning at our main store, we split the fresh live eels from Mikawa and Kagoshima into the required amount, skewer them, and slowly grill them over a charcoal fire on our custom-made grill, before delivering them to each store.The final cooking is done in-store so you can enjoy it at its best.It will take about 5 to 10 minutes to serve.

    • Japanese Unaju (Extreme): 2 eels used, comes with pickles, miso soup, liver, tsukimi tororo (grated yam), and a small side dish

      8000 yen(税込)

      Every morning at our main store, we split the fresh live eels from Mikawa and Kagoshima into the required amount, skewer them, and slowly grill them over a charcoal fire on our custom-made grill, before delivering them to each store.The final cooking is done in-store so you can enjoy it at its best.It will take about 5 to 10 minutes to serve.

      1/10

      Japanese Unaju (Extreme): 2 eels used, comes with pickles, miso soup, liver, tsukimi tororo (grated yam), and a small side dish

      8000 yen(税込)

      Every morning at our main store, we split the fresh live eels from Mikawa and Kagoshima into the required amount, skewer them, and slowly grill them over a charcoal fire on our custom-made grill, before delivering them to each store.The final cooking is done in-store so you can enjoy it at its best.It will take about 5 to 10 minutes to serve.

  • Dish dish

    • Grilled eel (half)

      1600 yen(税込)

      1/10

      Grilled eel (half)

      1600 yen(税込)

    • Delicious

      ¥ 680(税込)

      1/10

      Delicious

      ¥ 680(税込)

    • Uzaku

      ¥ 680(税込)

      1/10

      Uzaku

      ¥ 680(税込)

    • Liver sucking

      500 yen(税込)

      1/10

      Liver sucking

      500 yen(税込)

    • grilled liver

      500 yen(税込)

      1/10

      grilled liver

      500 yen(税込)

    • Assorted pickles

      480 yen(税込)

      1/10

      Assorted pickles

      480 yen(税込)

    • Topping: Tsukimi Tororo

      380 yen(税込)

      1/10

      Topping: Tsukimi Tororo

      380 yen(税込)

    • <Topping> Extra large serving of rice

      100 yen(税込)

      1/10

      <Topping> Extra large serving of rice

      100 yen(税込)

    • White rice

      300 yen(税込)

      1/10

      White rice

      300 yen(税込)