Reservations and Inquiries

TEL 072-200-2155

Reservation

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  1. HOME
  2. LUNCH

  • Unaju

    • The three main features of Unagi no Masa

      -

      Every morning at our main store, we split the fresh live eels from Mikawa and Kagoshima into the required amount, skewer them, and slowly grill them over a charcoal fire on our custom-made grill, before delivering them to each store.The final cooking is done in-store so you can enjoy it at its best.It will take about 5 to 10 minutes to serve.

      1/10

      The three main features of Unagi no Masa

      -

      Every morning at our main store, we split the fresh live eels from Mikawa and Kagoshima into the required amount, skewer them, and slowly grill them over a charcoal fire on our custom-made grill, before delivering them to each store.The final cooking is done in-store so you can enjoy it at its best.It will take about 5 to 10 minutes to serve.

    • Japanese Unaju (First Time) - Half-sized eel used, comes with pickles and miso soup

      1800 yen(Tax included)

      Every morning at our main store, we split the fresh live eels from Mikawa and Kagoshima into the required amount, skewer them, and slowly grill them over a charcoal fire on our custom-made grill, before delivering them to each store.The final cooking is done in-store so you can enjoy it at its best.It will take about 5 to 10 minutes to serve.

      1/10

      Japanese Unaju (First Time) - Half-sized eel used, comes with pickles and miso soup

      1800 yen(Tax included)

      Every morning at our main store, we split the fresh live eels from Mikawa and Kagoshima into the required amount, skewer them, and slowly grill them over a charcoal fire on our custom-made grill, before delivering them to each store.The final cooking is done in-store so you can enjoy it at its best.It will take about 5 to 10 minutes to serve.

    • Japanese Unaju (Regular) 1 whole eel served with pickles and miso soup

      3500 yen(Tax included)

      Every morning at our main store, we split the fresh live eels from Mikawa and Kagoshima into the required amount, skewer them, and slowly grill them over a charcoal fire on our custom-made grill, before delivering them to each store.The final cooking is done in-store so you can enjoy it at its best.It will take about 5 to 10 minutes to serve.

      1/10

      Japanese Unaju (Regular) 1 whole eel served with pickles and miso soup

      3500 yen(Tax included)

      Every morning at our main store, we split the fresh live eels from Mikawa and Kagoshima into the required amount, skewer them, and slowly grill them over a charcoal fire on our custom-made grill, before delivering them to each store.The final cooking is done in-store so you can enjoy it at its best.It will take about 5 to 10 minutes to serve.

    • Japanese Unaju (Top) 1.5 eels used, served with pickles, miso soup and a small dish of liver

      5500 yen(Tax included)

      Every morning at our main store, we split the fresh live eels from Mikawa and Kagoshima into the required amount, skewer them, and slowly grill them over a charcoal fire on our custom-made grill, before delivering them to each store.The final cooking is done in-store so you can enjoy it at its best.It will take about 5 to 10 minutes to serve.

      1/10

      Japanese Unaju (Top) 1.5 eels used, served with pickles, miso soup and a small dish of liver

      5500 yen(Tax included)

      Every morning at our main store, we split the fresh live eels from Mikawa and Kagoshima into the required amount, skewer them, and slowly grill them over a charcoal fire on our custom-made grill, before delivering them to each store.The final cooking is done in-store so you can enjoy it at its best.It will take about 5 to 10 minutes to serve.

    • Japanese Unaju (Extreme): 2 eels used, comes with pickles, miso soup, liver, tsukimi tororo (grated yam), and a small side dish

      8000 yen(Tax included)

      Every morning at our main store, we split the fresh live eels from Mikawa and Kagoshima into the required amount, skewer them, and slowly grill them over a charcoal fire on our custom-made grill, before delivering them to each store.The final cooking is done in-store so you can enjoy it at its best.It will take about 5 to 10 minutes to serve.

      1/10

      Japanese Unaju (Extreme): 2 eels used, comes with pickles, miso soup, liver, tsukimi tororo (grated yam), and a small side dish

      8000 yen(Tax included)

      Every morning at our main store, we split the fresh live eels from Mikawa and Kagoshima into the required amount, skewer them, and slowly grill them over a charcoal fire on our custom-made grill, before delivering them to each store.The final cooking is done in-store so you can enjoy it at its best.It will take about 5 to 10 minutes to serve.

  • Dish dish

    • Grilled eel (half)

      1600 yen(Tax included)

      1/10

      Grilled eel (half)

      1600 yen(Tax included)

    • Delicious

      ¥ 680(Tax included)

      1/10

      Delicious

      ¥ 680(Tax included)

    • Uzaku

      ¥ 680(Tax included)

      1/10

      Uzaku

      ¥ 680(Tax included)

    • Liver sucking

      500 yen(Tax included)

      1/10

      Liver sucking

      500 yen(Tax included)

    • grilled liver

      500 yen(Tax included)

      1/10

      grilled liver

      500 yen(Tax included)

    • Assorted pickles

      480 yen(Tax included)

      1/10

      Assorted pickles

      480 yen(Tax included)

    • Topping: Tsukimi Tororo

      380 yen(Tax included)

      1/10

      Topping: Tsukimi Tororo

      380 yen(Tax included)

    • <Topping> Extra large serving of rice

      100 yen(Tax included)

      1/10

      <Topping> Extra large serving of rice

      100 yen(Tax included)

    • White rice

      300 yen(Tax included)

      1/10

      White rice

      300 yen(Tax included)